Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe! Feel free to use whatever fillings you love best, and see notes above for extra tips and possible variations.
0.40 Avocados, peeled, pitted and sliced into thin strips
2 ounce Smoked salmon or sushi grade raw fish, sliced into thin strips
As required Toasted Sesame Seeds
As required Spicy mayo
As required Soy sauce, pickled ginger and wasabi paste, for serving
Nutrition value
119
calories per serving
7 g Fat12 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
12g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
12g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
85mg
Vitamin B9
656mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
21mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment