Sushi Rolls (Maki Rolls) Recipe
Recipe By Gimme Some Oven
Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe! Feel free to use whatever fillings you love best, and see notes above for extra tips and possible variations.
4
16 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sushi Rolls (Maki Rolls) Recipe
- 1/5 Batch sushi rice, cooled to room temperature
- 1 Sheets nori
- 1/5 English cucumber, sliced into thin strips
- 0.40 Avocados, peeled, pitted and sliced into thin strips
- 2 ounce Smoked salmon or sushi grade raw fish, sliced into thin strips
- As required Toasted Sesame Seeds
- As required Spicy mayo
- As required Soy sauce, pickled ginger and wasabi paste, for serving
Nutrition
value
value
119
calories per serving
7 g Fat12 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein12g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B685mg
- Vitamin B9656mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven