Sushi Rolls (Maki Rolls) Recipe

Recipe By Gimme Some Oven

Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe! Feel free to use whatever fillings you love best, and see notes above for extra tips and possible variations.

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 Sushi Rolls (Maki Rolls)
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Ingredients for Sushi Rolls (Maki Rolls) Recipe

  • 1/5 Batch sushi rice, cooled to room temperature
  • 1 Sheets nori
  • 1/5 English cucumber, sliced into thin strips
  • 0.40 Avocados, peeled, pitted and sliced into thin strips
  • 2 ounce Smoked salmon or sushi grade raw fish, sliced into thin strips
  • As required Toasted Sesame Seeds
  • As required Spicy mayo
  • As required Soy sauce, pickled ginger and wasabi paste, for serving
Nutrition
value
119
calories per serving
7 g Fat12 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    85mg
  • Vitamin B9
    656mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven