Sourdough Bread Recipe
Recipe By Handle The Heat
How to make sourdough bread right in your own kitchen, every tip i could gather to help you make homemade sourdough
3.6
24 Rating -
Rate
Vegdiet
4hr 45minstotal
15minsPrep
1hr Cook
4hr 45m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sourdough Bread Recipe
- 75 gram Active, fed starter
- 125 gram Bottled water
- 12.50 gram Olive oil
- 250 gram Bread flour
- 5 gram Fine sea salt
- As required Cornmeal, for dusting
Nutrition
value
value
111
calories per serving
13 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat13g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat