How To Make A Sourdough Bread Loaf Recipe

Name: How To Make A Sourdough Bread Loaf Recipe
Total time: 2880 min
Yield: 1
Cuisine: American

Recipe By Serious Eats

This recipe produces a classic oval pain au levaina sourdough loaf that's lightly tangy and deeply flavorful.

4.9

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2 day total

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Ingredients for How To Make A Sourdough Bread Loaf Recipe

As required For the levain
28 gram Unbleached All Purpose Flour
28 milliliter Water
28 gram Mature sourdough starter
As required For the dough
270 gram Unbleached all purpose flour, plus more for dusting
56 gram Sifted whole wheat flour
240 milliliter Water
8 gram Salt

Nutrition
value

1146

calories per serving

2 g Fat34 g Protein242 g Carbs9 g FiberOther

Current Totals

Fat
2g
Protein
34g
Carbs
242g
Fiber
9g

MacroNutrients

Carbs
242g
Protein
34g
Fiber
9g

Fats

Fat
2g

Vitamins & Minerals

Calcium
68mg
Iron
6mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
2mg
Phosphorus
359mg
Selenium
0mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats