How To Make Risotto Recipe
Recipe By Culinary Ginger
This is the basic technique for perfect risotto every time that is not as time consuming as its reputation says it is.
4.1
25 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Risotto Recipe
- 3/4 cup Chicken or vegetable stock
- 1/2 tablespoon Olive oil
- 0.13 cup Shallot, finely chopped
- 1/4 cup Arborio rice
- 0.13 cup White wine
- 1/2 tablespoon Unsalted butter
- 0.13 cup Parmesan cheese, grated, plus more for garnish
Nutrition
value
value
578
calories per serving
25 g Fat32 g Protein51 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs51g
- Fiber2g
MacroNutrients
- Carbs51g
- Protein32g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium188mg
- Iron5mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus430mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger