Shrimp Fried Rice With Rhubarb Recipe
Recipe By Tasting Table
Learn how to make shrimp fried rice with pickled rhubarb that adds a hit of color and punch.
4.1
27 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Fried Rice With Rhubarb Recipe
- As required For the pickled rhubarb
- 1/4 cup Water
- 0.13 cup Rice wine vinegar
- 1.50 tablespoon Sugar
- 1/2 teaspoon Kosher salt
- 0.13 teaspoon Mustard seeds
- 0.13 teaspoon Whole black peppercorns
- 1/4 Garlic clove
- 1/2 inch 2 medium rhubarb stalks, cut into
- As required For the shrimp fried rice
- 3/4 Large eggs
- 1.38 tablespoon Soy sauce
- 0.13 teaspoon Sesame oil
- 0.06 cup Canola oil
- 1/4 Medium yellow onion, very thinly sliced
- 1/4 Garlic clove, finely chopped
- 1/4 tablespoon Finely chopped peeled ginger
- As required Kosher salt, to taste
- 3/4 cup Cooked jasmine rice, at room temperature
- 0.08 pound Medium shrimp, deveined and cut into bite size pieces
- 1/2 Scallions, trimmed and thinly sliced
- 0.08 cup Roughly chopped cilantro
- 0.08 cup Thinly sliced pickled rhubarb
- 1/2 teaspoon Toasted sesame seeds
Nutrition
value
value
1041
calories per serving
30 g Fat29 g Protein159 g Carbs9 g FiberOther
Current Totals
- Fat30g
- Protein29g
- Carbs159g
- Fiber9g
MacroNutrients
- Carbs159g
- Protein29g
- Fiber9g
Fats
- Fat30g
Vitamins & Minerals
- Calcium181mg
- Iron12mg
- Vitamin A790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium186mg
- Manganese2mg
- Phosphorus480mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table