Ingredients for Salsa Verde With Roasted Tomatillos Recipe
1/2 pound Fresh tomatillos
1/2 Juice lime
1/4 Yellow onion, peeled and roughly chopped
1/2-1 No.s Jalape , seeded
1.50 Cloves Garlic, Peeled
0.34 cup Fresh Cilantro
Nutrition value
115
calories per serving
3 g Fat3 g Protein16 g Carbs9 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
16g
Fiber
9g
MacroNutrients
Carbs
16g
Protein
3g
Fiber
9g
Fats
Fat
3g
Vitamins & Minerals
Calcium
135mg
Iron
4mg
Vitamin A
2190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
127mg
Manganese
3mg
Phosphorus
142mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment