Ingredients for Rotisserie Chicken In Your Crockpot Recipe
1 pound One broiler/fryer chicken
1/2 tablespoon Paprika
1/4 tablespoon Onion soup mix crushed
1/2 tablespoon Garlic powder
1/2 tablespoon Olive oil
0.38 teaspoon Fine sea salt
0.13 teaspoon Optional:black pepper and 1/2 tsp cayenne pepper for heat or extra salt if you like it salty
Nutrition value
997
calories per serving
72 g Fat84 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
72g
Protein
84g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
84g
Fiber
3g
Fats
Fat
72g
Vitamins & Minerals
Calcium
104mg
Iron
7mg
Vitamin A
196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
26mg
Vitamin B6
2mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
6mg
Copper
1mcg
Magnesium
120mg
Manganese
< 1mg
Phosphorus
875mg
Selenium
86mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment