Roasted Peppers In Oil Recipe

Recipe By The Spruce Eats

Roasted peppers are an essential part of many diets, including several eastern european cuisines like serbian, croatian, and bulgarian. In these regions, cooks use sunflower oil instead of olive oil to preserve the peppers, as olives aren't indigenous to the area. Other cultures, such as hispanic, spanish, and italian, commonly char vegetables before using them as ingredients for sauces, stews, or as accompaniments for meats, cheeses, and bread. Most often the peppers are simply put on top of a stove burner until black on all sides, then peeled and seasoned and stored in olive oil. To prepare these peppers you can choose to roast them by baking, broiling, or grilling, all with excellent results. If you're going to use olive oil to preserve your peppers, choose one that's mild in flavor to let the peppers shine without the oil overpowering the mixture.

4.4
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Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Roasted Peppers In Oil
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ingredients serve

Ingredients for Roasted Peppers In Oil Recipe

  • 1/2 Red peppers, washed and dried
  • 0.06 cup Sunflower or olive oil
  • 1/4 tablespoon Vinegar, or more to taste
  • 1/2 Garlic Cloves
  • As required Salt To Taste
Nutrition
value
147
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats