Refried Beans Recipe
Recipe By Jessica Gavin
Learn how to make refried beans using either dried or canned products. It's the perfect side to serve with your favorite mexican dishes
4.9
24 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Refried Beans Recipe
- 1/4 cup Dried pinto beans
- 1/4 tablespoon Kosher salt
- 1.33 cup Cold water
- 1 cup Water
- 1/4 teaspoon Kosher salt
- 0.17 Bay leaf, dried
- 0.33 tablespoon Butter, lard or vegetable oil
- 0.08 cup Yellow onion, finely minced
- 0.17 tablespoon Minced Garlic
- 0.17 tablespoon Minced jalapeno, stems and seeds removed
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Lime zest
- 0.33 tablespoon Lime juice, divided
Nutrition
value
value
97
calories per serving
5 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin