Learn how to make pumpkin puree in the oven or in the slow-cooker with this easy recipe. Homemade is much tastier and cheaper than canned pumpkin puree
Ingredients for How To Make Pumpkin Puree Oven And Method Recipe
0.40 kilogram 1 pumpkin 9 lbs
Nutrition value
93
calories per serving
< 1 g Fat3 g Protein16 g Carbs10 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
16g
Fiber
10g
MacroNutrients
Carbs
16g
Protein
3g
Fiber
10g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
92mg
Iron
1mg
Vitamin A
596mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment