How To Make Pumpkin Puree Oven And Method Recipe

Recipe By Not Enough Cinnamon

Learn how to make pumpkin puree in the oven or in the slow-cooker with this easy recipe. Homemade is much tastier and cheaper than canned pumpkin puree

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1hr 10minstotal
40minsPrep
40minsCook
1hr 10m.total
40m.Prep
40m.Cook
How To Make Pumpkin Puree Oven And Method
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ingredients serve

Ingredients for How To Make Pumpkin Puree Oven And Method Recipe

  • 0.40 kilogram 1 pumpkin 9 lbs
Nutrition
value
93
calories per serving
< 1 g Fat3 g Protein16 g Carbs10 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    10g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    10g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    1mg
  • Vitamin A
    596mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Not Enough Cinnamon