Poutine Recipe
Recipe By Kitchen Sanctuary
Sometimes simple is best, and this poutine recipe-made from twice-cooked fries, topped with rich, meaty gravy and finished with gooey cheese is the perfect answer. Simple, delicious comfort food.
3.8
20 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poutine Recipe
- 3/4 tablespoon Unsalted butter
- 1/4 Onion peeled and finely sliced
- 1.50 tablespoon Plain all purpose flour
- 0.31 cup Good quality chicken stock
- 0.31 cup Good quality beef stock
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/4 liter Vegetable oil for frying at least
- 1 Medium floury potatoes rooster or maris pipers are good
- 1.75 ounce Fresh mozzarella or if you can find them, fresh cheese curds
Nutrition
value
value
2625
calories per serving
265 g Fat25 g Protein44 g Carbs6 g FiberOther
Current Totals
- Fat265g
- Protein25g
- Carbs44g
- Fiber6g
MacroNutrients
- Carbs44g
- Protein25g
- Fiber6g
Fats
- Fat265g
Vitamins & Minerals
- Calcium105mg
- Iron5mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E40mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary