Poutine Recipe
Recipe By Jo Cooks
Learn how to make canadian poutine recipe This is the best comfort food. Freshly made french fries loaded with cheese curds and covered in homemade gravy
4.7
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poutine Recipe
- 0.67 tablespoon Butter unsalted
- 0.17 tablespoon Poultry herb blend chopped
- 1/25 cup All purpose flour
- 0.33 cup Beef broth low sodium or no sodium added
- 0.33 cup Chicken broth low sodium or no sodium added
- 0.33 tablespoon Cornstarch
- 0.33 tablespoon Water
- 0.08 teaspoon Salt Or To Taste
- 0.08 teaspoon Pepper or to taste
- 1/2 pound Russet potatoes about 6 medium potatoes, unpeeled
- 0.33 quart Canola oil or peanut oil or safflower oil
- 0.33 cup Cheese curds at room temperature
Nutrition
value
value
205
calories per serving
1 g Fat5 g Protein42 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs42g
- Fiber5g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks