Portuguese Garlic And Cilantro Bread Soup Recipe
Recipe By Serious Eats
Sort of like congee, but from portugal and made with stale bread instead of rice, this deeply satisfying soup , is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg.
5
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Portuguese Garlic And Cilantro Bread Soup Recipe
- 3/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 1 ounce Dry cured spanish style chorizo, quartered lengthwise and thinly sliced
- 1/4 Medium yellow onion, finely diced
- 1.50 Medium cloves garlic, crushed
- 1/4 Small serrano chili, minced
- 0.19 cup Loosely packed cilantro leaves and tender stems, minced and divided, plus leaves for garnish
- 1/2 cup Chicken stock or store bought low sodium chicken broth
- 2 cup Cubed or torn stale portuguese bread or baguette, with crust
- As required Water
- As required Kosher Salt And Freshly Ground Black Pepper
- 1 Foolproof poached eggs or sous vide poached eggs
Nutrition
value
value
482
calories per serving
37 g Fat29 g Protein7 g Carbs8 g FiberOther
Current Totals
- Fat37g
- Protein29g
- Carbs7g
- Fiber8g
MacroNutrients
- Carbs7g
- Protein29g
- Fiber8g
Fats
- Fat37g
Vitamins & Minerals
- Calcium132mg
- Iron6mg
- Vitamin A1347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium139mg
- Manganese4mg
- Phosphorus376mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats