Risotto Recipe
Recipe By Serious Eats
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
4.9
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Recipe
- 0.38 cup Risotto style rice
- 1/4 quart Low sodium homemade or store bought chicken stock
- 1/4 cup White wine
- 1/2 tablespoon Butter, plus more for finishing, if desired
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Medium cloves garlic, grated on a microplane
- 1/2 Small shallots, finely minced
- 0.19 cup Heavy cream, whipped to stiff peaks
- 3/4 ounce Finely Grated Parmesan Cheese
- As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
value
475
calories per serving
9 g Fat14 g Protein72 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs72g
- Fiber3g
MacroNutrients
- Carbs72g
- Protein14g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium197mg
- Iron5mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus272mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats