How Mexican Enchiladas Recipe

Recipe By The Spruce Eats

Mexican food has taken the u. S. By storm. There's tex-mex, new mexico-style mexican, arizona-style mexican, california-style mexican, and authentic, real mexico mexican. But regardless of which (slight) variation you prefer, enchiladas are always on the menu and hold a top-of-the-list position for just about every lover of mexican food. Don't worry You don't have to wait until you go out to a cantina to have this delicious concoction. Enchiladas are easy to make at home and are a tasty saturday night family dinner or casual main dish for a gathering of friends. You can make a breakfast version too. Don't forget to break out those top-shelf margaritas for a full-on south of the border feast.

4.2
22 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
How Mexican Enchiladas
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ingredients serve

Ingredients for How Mexican Enchiladas Recipe

  • 0.38 cup Oil
  • 7 Corn Tortillas
  • 1.25 cup Homemade Enchilada Sauce
Nutrition
value
1329
calories per serving
123 g Fat35 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    123g
  • Protein
    35g
  • Carbs
    23g
  • Fiber
    0g

MacroNutrients

  • Carbs
    23g
  • Protein
    35g
  • Fiber
    0g

Fats

  • Fat
    123g

Vitamins & Minerals

  • Calcium
    893mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    619mg
  • Selenium
    43mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats