How To Make Olive And Rosemary Focaccia Recipe
Recipe By Maayeka
Focaccia-italian flat bread topped with herbs, olives, sundried tomatos and pickled jalapenos.
4.5
18 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Olive And Rosemary Focaccia Recipe
- 250 gram Refined flour/maida
- 1/4 cup Olive oil/zeitoun ka tel
- 0.60 tablespoon Active dry yeast
- As required To taste salt/namak
- 1/2 tablespoon Sugar/chini
- 1/2 teaspoon Black pepper/kali mirch powder crushed
- 3/4 tablespoon Fresh rosemary
- 1 tablespoon Black olives/kaale zeitoun sliced
- 1.50 tablespoon Sun Dried Tomatoes
- 1.50 tablespoon Pickled jalapeno sliced
- 1/4 teaspoon Chili flakes/kuti hui laal mirch
Nutrition
value
value
1657
calories per serving
83 g Fat28 g Protein201 g Carbs14 g FiberOther
Current Totals
- Fat83g
- Protein28g
- Carbs201g
- Fiber14g
MacroNutrients
- Carbs201g
- Protein28g
- Fiber14g
Fats
- Fat83g
Vitamins & Minerals
- Calcium215mg
- Iron9mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus301mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka