Pav Bhaji Recipe
Recipe By Maayeka
Pav bhaji-a popular street food from mumbai, made with mashed vegetables in a tangy spicy tomato gravy.
4.8
12 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pav Bhaji Recipe
- 100 gram Tomatoes/tamatar chopped
- 125 gram Potatoes/aloo
- 68.75 gram Bottle gourd/lauki optional check notes
- 30 gram Carrot/gajar
- 62.50 gram Purple cabbage optional
- 62.50 gram Cauliflower/phool gobhi
- 3/4 Medium bell peppers/capsicum/shimla mirch
- 0.08 cup Green peas/hari matar boiled
- 1/4 tablespoon Ginger/adrak grated
- 3/4 tablespoon Fresh coriander/cilantro/hara dhaniya
- 3/4 tablespoon Lemon juice/nimbu ka ras
- 0.38 cup Water/paani
- 1 tablespoon Butter, unsalted/makkhan
- 1/4 tablespoon Cooking Oil
- 1/4 teaspoon Turmeric powder/haldi powder
- 0.63 teaspoon Kashmiri chilli powder
- 3/4 tablespoon Pav bhaji masala
- 0.06 teaspoon Black salt/kala namak
- As required Salt/namak
Nutrition
value
value
234
calories per serving
6 g Fat11 g Protein32 g Carbs17 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs32g
- Fiber17g
MacroNutrients
- Carbs32g
- Protein11g
- Fiber17g
Fats
- Fat6g
Vitamins & Minerals
- Calcium224mg
- Iron6mg
- Vitamin A2604mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9223mcg
- Vitamin B120mcg
- Vitamin C278mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus232mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka