Steamed Mussels With Fries & Aioli Recipe
Recipe By Tasting Table
Learn how to make this classic moules frites recipe: (steamed mussels with fries) with aioli.
4.6
23 Rating -
Rate
Non Vegdiet
1hr 31minstotal
1hr 1minsPrep
30minsCook
1hr 31m.total
1hr 1m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Mussels With Fries & Aioli Recipe
- As required For the aioli
- 1/4 cup Canola oil
- 0.13 cup Olive oil
- 1/2 Egg yolks
- 1/2 tablespoon Water
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Fresh lemon juice
- 1/4 Large garlic clove, smashed into a paste
- 0.19 teaspoon Kosher salt
- As required For the french fries
- 1/2 pound Large russet potatoes, rinsed
- As required Canola oil, for frying
- NaN As required Kosher salt, to taste
- 1/4 tablespoon Finely chopped flat leaf parsley
- As required For the mussels
- 3/4 tablespoon Olive oil
- 0.13 inch 2 medium leeks cut into rounds, rinsed and patted dry
- 0.13 cup Finely diced fennel
- 0.06 cup Finely diced shallot
- 0.06 cup Finely diced celery
- 1.25 Garlic cloves, thinly sliced
- 1 sprig Thyme
- 1/4 Bay leaf
- pinch Pinch crushed red pepper flakes or piment d'espelette
- 3/4 cup Dry white wine
- 1 pound Mussels, debearded and scrubbed
- 0.06 cup Finely chopped flat leaf parsley
- As required Warm crusty bread, for serving
Nutrition
value
value
1281
calories per serving
99 g Fat11 g Protein58 g Carbs14 g FiberOther
Current Totals
- Fat99g
- Protein11g
- Carbs58g
- Fiber14g
MacroNutrients
- Carbs58g
- Protein11g
- Fiber14g
Fats
- Fat99g
Vitamins & Minerals
- Calcium338mg
- Iron7mg
- Vitamin A456mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E23mg
- Copper< 1mcg
- Magnesium160mg
- Manganese4mg
- Phosphorus258mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table