Lasagne Bolognese Recipe
Recipe By Tasting Table
Learn how to make our take on the classic.
4
20 Rating -
Rate
Non Vegdiet
4hr 4minstotal
50minsPrep
3hr 13minsCook
4hr 4m.total
50m.Prep
3hr 13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasagne Bolognese Recipe
- As required For the bechamel sauce
- 1/2 tablespoon Unsalted butter
- 0.03 cup All purpose flour
- 1/2 cup Whole milk, warmed
- As required Salt and white pepper, to taste
- pinch Pinch of freshly grated ground nutmeg
- As required For the ragu bolognese
- 1/4 Ribs celery, roughly chopped
- 1/4 Medium carrots, roughly chopped
- 0.13 Medium yellow onion, roughly chopped
- 0.38 tablespoon Extra virgin olive oil
- 1/2 ounce Pancetta, finely diced
- As required Salt and pepper, to taste
- 1/4 pound Sweet italian sausage, casings removed
- 1/4 Fresh bay leaves
- 1/4 sprig Thyme
- 0.13 cup Dry white wine
- 0.38 tablespoon Tomato paste
- 0.38 cup Homemade chicken or beef stock, divided
- 0.13 cup Whole milk, divided
- As required For the lasagne
- 0.13 pound Lasagne noodles, cooked until very al dente and drained, or no boil lasagne noodles, uncooked
- As required Unsalted butter, for greasing the dish
- 0.13 cup Finely grated parmesan
Nutrition
value
value
733
calories per serving
27 g Fat37 g Protein76 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein37g
- Carbs76g
- Fiber4g
MacroNutrients
- Carbs76g
- Protein37g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium418mg
- Iron4mg
- Vitamin A855mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B121mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus519mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table