Lasagne Recipe
Recipe By Kitchen Sanctuary
A delicious homemade lasagne with rich beef ragu, creamy bchamel and golden cheese topping. A comfort food classic.
5
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasagne Recipe
- 0.13 tablespoon Olive oil
- 0.13 Onion peeled and finely diced
- 1/4 Cloves garlic peeled and minced
- 0.13 Carrot peeled and finely diced
- 0.38 Chestnut mushrooms finely diced
- 62.50 gram Minced beef 12 20% fat, don't go for the really lean stuff, it's too dry
- 0.38 tablespoon Tomato puree
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Dried thyme
- 0.13 tablespoon Worcestershire sauce
- 0.13 Beef stock cube crumbled
- 100 gram Tinned chopped tomatoes
- 0.06 tablespoon Light brown sugar
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/2 tablespoon Butter salted or unsalted is fine
- 1/2 tablespoon Plain/all purpose flour
- 90 milliliter Full fat milk
- 0.13 pinch Salt and pepper
- 12.50 gram Cheddar cheese grated
- 1.50 Sheets of dried lasagne the kind you dont need to pre cook
- 21.88 gram Mixed grated cheese. i use a combination of regular cheddar, red cheddar and mozzarella
- 0.13 tablespoon Finely chopped fresh parsley
Nutrition
value
value
468
calories per serving
25 g Fat32 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein32g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium492mg
- Iron3mg
- Vitamin A1453mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus468mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary