Kimchi Recipe
Recipe By Asian Food Network
Perfect with everything from fried rice to dumplings (or even straight out of the jar), kimchi is a dish found all korean restaurants and homes. This crunchy bright red side dish is made of salted and fermented vegetables, steeped in a delicious seasoning of chili pepper, garlic, ginger, fish sauce and dashima. And if you have always wondered why koreans have such wonderful skin, kimchi is an excellent source of antioxidants.
5
12 Rating -
Rate
1hr 10minstotal
1hr Prep
1hr 10m.total
1hr Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Recipe
- 1/2 Large napa cabbage
- 1/2 Large Carrot
- 125 gram Radish
- 1/2 cup Coarse sea salt
- 0.13 Asian pear
- 1 Stalks of scallions
- 2.50 cup Water
- 1/2 tablespoon Glutinous rice powder
- 0.38 cup Water
- 1/4 cup Korean red chilli pepper flakes
- 3 tablespoon Fish sauce
- 1.50 tablespoon Minced Garlic
- 1/2 teaspoon Grated ginger
- 1/4 cup Dashima
Nutrition
value
value
208
calories per serving
4 g Fat11 g Protein30 g Carbs19 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs30g
- Fiber19g
MacroNutrients
- Carbs30g
- Protein11g
- Fiber19g
Fats
- Fat4g
Vitamins & Minerals
- Calcium442mg
- Iron9mg
- Vitamin A4921mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium199mg
- Manganese3mg
- Phosphorus237mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network