Ingredients for How To Make Kale Chips With Balsamic Flavors Recipe
1/5 bunch Kale about 5.3 ounces
0.40 tablespoon Olive oil
0.30 tablespoon Balsamic vinegar
1/10 teaspoon Salt
Nutrition value
73
calories per serving
5 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
75mg
Iron
< 1mg
Vitamin A
251mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment