Instant Pot Enchilada Lasagna Recipe
Recipe By Six Sisters Stuff
New to the instant pot? this enchilada lasagna is the perfect recipe to help you get started. this recipe takes about 5 minutes to put together and only 3 minutes to cook, you really can't go wrong
5
18 Rating -
Rate
Non Vegdiet
8minstotal
5minsPrep
3minsCook
8m.total
5m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Enchilada Lasagna Recipe
- 1 Tortillas
- 1/4 cup Boneless, skinless chicken breasts cooked and cubed
- 3.50 ounce Enchilada sauce
- 1/2 cup Shredded mozzarella cheese
- As required Tomatoes, avocado, sour cream for toppings
Nutrition
value
value
268
calories per serving
16 g Fat21 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs9g
- Fiber0g
MacroNutrients
- Carbs9g
- Protein21g
- Fiber0g
Fats
- Fat16g
Vitamins & Minerals
- Calcium364mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff