Easy step-by-step instructions of how to make vegan hamburger buns a recipe that's plant-based, dairy-free and egg-free making soft, light and fluffy buns.
Ingredients for Homemade Vegan Hamburger Buns Recipe
0.13 tablespoon Organic ground flax seeds
1/4 tablespoon Water
0.13 tablespoon Active dry yeast
0.06 cup Warm filtered/purified water
0.06 cup Homemade almond milk
1/4 tablespoon Organic refined coconut oil
1/4 tablespoon Organic vegan cane sugar
0.13 teaspoon Himalayan pink salt
0.38 cup Organic all purpose unbleached flour
Nutrition value
96
calories per serving
8 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment