Grilled Treviso Radicchio With Anchovy Vinaigrette Recipe
Recipe By Tasting Table
Learn how to make renee erickson's salad of grilled treviso radicchio, anchovy vinaigrette and toasted bread crumbs.
4
26 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Treviso Radicchio With Anchovy Vinaigrette Recipe
- As required For the anchovy vinaigrette
- 3.75 Anchovy fillets
- 1/2 tablespoon Fresh lemon juice
- 1/4 teaspoon Finely grated lemon zest
- 1/4 Small garlic clove
- 0.06 cup Extra virgin olive oil
- As required Kosher salt and freshly ground black pepper, to taste
- As required For the grilled radicchio
- 1/2 Large heads treviso radicchio
- 1/2 tablespoon Extra virgin olive oil
- As required Kosher salt, to taste
- 1/2 tablespoon Toasted bread crumbs, for garnish
- 0.06 cup Loosely packed parsley leaves, for garnish
Nutrition
value
value
239
calories per serving
23 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein2g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table