Gravy Recipe
Recipe By Kitchen Sanctuary
How to make a delicious beef gravy and plenty of it. Part of my guide with free time plan for making a delicious roast beef dinner.
4.6
14 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gravy Recipe
- As required Meat juices from your roasted meat
- 1/2 teaspoon 2 3 crumbled stock cubes chicken, beef or lamb, depending on which meat you've cooked, or a mixture of chicken and beef for gravy for roast pork concentrated liquid stock
- 1/2 cup Hot vegetable stock from your boiled/steamed vegetables and potatoes
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.33 tablespoon Cornflour/cornstarch
- 0.83 tablespoon Cold water
- 1/25 teaspoon Gravy browning optional
Nutrition
value
value
96
calories per serving
< 1 g Fat2 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary