Simple Indian Fried Idlis Recipe

Recipe By The Spruce Eats

Idlissavory rice cakeswere introduced into south indian cuisine around the year 1250 and probably originated in indonesia. Since that time, these cakes have become popular far beyond that south asian country; chefs and home cooks have introduced many variations, including steamed idlis as well as fried rice cakes, which you can make with this recipe. This dish is so easy to make and goes well served with sambar or south indian coconut chutney.

4.8
11 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Simple Indian Fried Idlis
plan
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ingredients serve

Ingredients for Simple Indian Fried Idlis Recipe

  • 0.80-1 Idlis
  • 0.60-0.80 Curry leaves
  • 1/10 teaspoon Mustard leaves
  • 1/20 teaspoon Turmeric powder
  • 1/5 Dry red chilies
  • As required Salt To Taste
Nutrition
value
21
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats