Fried Chicken Recipe
Recipe By Handle The Heat
How to make fried chicken. this fried chicken is perfectly moist and juicy inside and ultra crisp and crunchy on the outside.
4.3
27 Rating -
Rate
Non Vegdiet
3hr total
25minsPrep
32minsCook
3hr total
25m.Prep
32m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Chicken Recipe
- 3 part Chicken
- 0.06 cup Table salt
- 1/2 tablespoon Granulated sugar
- 1/2 tablespoon Paprika
- 1/4 teaspoon Freshly ground black pepper
- 3/4 Garlic cloves, peeled
- 1/2 Bay leaves, crumbled
- 1/4 quart Buttermilk
- As required Tabasco sauce
- 1 cup All purpose flour
- 0.19 teaspoon Cayenne pepper
- 0.19 teaspoon Onion powder
- 1 cup Peanut oil for frying
Nutrition
value
value
1387
calories per serving
153 g Fat1 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat153g
- Protein1g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber4g
Fats
- Fat153g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E26mg
- Copper< 1mcg
- Magnesium22mg
- Manganese2mg
- Phosphorus30mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat