Fresh Bruschetta Recipe

Name: Fresh Bruschetta Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

Recipe By Life Made Simple Bakes

How to make fresh homemade bruschetta with garden ripe tomatoes and basil. this bright and summery appetizer is a total crowd pleaser

4.2

25 Rating -

Rate

Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Fresh Bruschetta Recipe

1/4 tablespoon Olive oil
1/4 Cloves garlic minced
0.31 cup Diced tomatoes , seeds removed
3/4-1 Basil leaves , julienned
1/4 teaspoon Red wine vinegar or balsamic vinegar
0.13 teaspoon Kosher sea salt
0.06 teaspoon Ground black pepper
1/4 tablespoon Olive oil or melted butter
0.03 teaspoon Garlic powder
0.03 inch 1 baguette sliced on the bias, about thick

Nutrition
value

calories per serving

7 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
427mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Life Made Simple Bakes