How To Make Farinata Recipe
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Farinata is a simple, comforting flatbread made of garbanzo bean flour batter baked in a hot oven and served in wedges.
4.5
12 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Farinata Recipe
- 1.50 cup Garbanzo flour
- 2 cup Lukewarm Water
- 1.50 teaspoon Kosher salt
- 1/2 teaspoon Minced fresh rosemary
- 5 tablespoon Olive oil, divided
Nutrition
value
value
1255
calories per serving
80 g Fat42 g Protein90 g Carbs58 g FiberOther
Current Totals
- Fat80g
- Protein42g
- Carbs90g
- Fiber58g
MacroNutrients
- Carbs90g
- Protein42g
- Fiber58g
Fats
- Fat80g
Vitamins & Minerals
- Calcium367mg
- Iron16mg
- Vitamin A390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9531mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E14mg
- Copper2mcg
- Magnesium365mg
- Manganese6mg
- Phosphorus602mg
- Selenium93mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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