Bacon Lettuce And Pear Sandwich Recipe

Recipe By Tasting Table

Fall gets its very own bacon, lettuce and pear sandwich, complete with crunchy pickled asian pears and bitter radicchio leaves.

4
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Bacon Lettuce And Pear Sandwich
plan
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ingredients serve

Ingredients for Bacon Lettuce And Pear Sandwich Recipe

  • As required For the pickled pears
  • 0.13 inch 1 large asian pear, quartered and cut into thick slices
  • 1/2 cup Water
  • 0.17 cup Rice wine vinegar
  • 1 tablespoon Sugar
  • 1/2 teaspoon Korean gochugaru, or crushed red pepper flakes
  • 0.38 teaspoon Kosher salt
  • 1/2 inch One ginger, peeled and thinly sliced
  • As required For the blp
  • 2 Slices uncooked bacon
  • 0.13 Head treviso radicchio, stem cut and leaves separated
  • 1.50 tablespoon Aioli
  • 2 Slices pumpernickel bread, toasted
  • As required Handful frisee
Nutrition
value
193
calories per serving
4 g Fat3 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table