Enchilada Red Sauce And Enchiladas Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Homemade enchiladas will always be one of my simple pleasures, and making your own enchilada red sauce is easy to do and so much better than store bought.
4.5
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Red Sauce And Enchiladas Recipe
- 0.06 cup Vegetable oil
- 0.06 cup All purpose flour i used gluten free ap
- 4 ounce 2 cans tomato sauce i used organic muir glen brand
- 3/4 cup Chicken stock or vegetable stock
- 3/4 tablespoon Chili powder
- 1/4 teaspoon Sea salt
- 0.06 teaspoon Black pepper
- 1/4 teaspoon Granulated onion
- 1/4 teaspoon Granulated garlic
- 1/4 teaspoon Cumin
- 1/4 tablespoon Brown sugar
- 1/4 cup Vegetable oil for frying tortillas
- 3 Corn tortillas or more
- 1/2 cup Pulled or chopped chicken meat i seasoned mine with the same seasoning used for sauce
- 1 ounce Queso fresco
- 1/4 cup Chopped sweet onion
- 1 ounce Shredded mexican cheese blend or monterey jack or cheddar
- As required Red enchilada sauce from recipe above
Nutrition
value
value
1145
calories per serving
108 g Fat37 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat108g
- Protein37g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein37g
- Fiber7g
Fats
- Fat108g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A1301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus403mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures