Ingredients for How To Make Enchilada Sauce Recipe
1 cup Vegetable broth
1.50 tablespoon Olive oil
1.50 tablespoon Flour
1/2 tablespoon Ground chili powder
1/2 teaspoon Ground cumin
1/4 teaspoon Garlic powder
0.13 teaspoon Dried oregano
0.13 teaspoon Salt, to taste
pinch Pinch of cinnamon
1 tablespoon Tomato paste
1/2 teaspoon Apple cider vinegar or distilled white vinegar
As required Freshly ground black pepper, to taste
Nutrition value
396
calories per serving
27 g Fat34 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
27g
Protein
34g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
34g
Fiber
2g
Fats
Fat
27g
Vitamins & Minerals
Calcium
46mg
Iron
< 1mg
Vitamin A
143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment