Egg Drop Soup Recipe
Recipe By Southern Plate
How to make egg drop soup as a light and healthy addition to any asian inspired meal that you make at home or just as a meal itself.
4.5
21 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Drop Soup Recipe
- 0.38 tablespoon Cornstarch
- 1 cup Chicken
- 0.13 teaspoon Ground ginger
- 0.06 teaspoon Garlic salt
- 1/2 Large eggs slightly beaten
- 1/4 teaspoon White vinegar
- 0.13 teaspoon Dark sesame oil
- 0.13 cup Thinly sliced mushrooms
- 1/2 tablespoon Thinly sliced green onion
Nutrition
value
value
257
calories per serving
9 g Fat37 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein37g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein37g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate