How To Make Cooked Carrots Recipe
Recipe By CopyKat
Learn just how easy it is to cook fresh carrots.
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Add to Shopping ListIngredients for How To Make Cooked Carrots Recipe
- 1/4 pound Carrots
- 1/2 cup Water
- 1/4 teaspoon Salt
Nutrition
value
value
43
calories per serving
< 1 g Fat1 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium47mg
- Iron< 1mg
- Vitamin A3071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By CopyKat