Coconut whipped cream is a delicious dairy-free, vegan and paleo-friendly alternative to heavy cream. Watch how easy it is to make in the tutorial video
Ingredients for How To Make Coconut Whipped Cream Recipe
3.38 ounce Full-fat coconut milk, chilled for 1-2 days
1/4 tablespoon Honey, maple syrup or powdered sugar, add more as desired
Nutrition value
497
calories per serving
30 g Fat7 g Protein54 g Carbs< 1 g FiberOther
Current Totals
Fat
30g
Protein
7g
Carbs
54g
Fiber
< 1g
MacroNutrients
Carbs
54g
Protein
7g
Fiber
< 1g
Fats
Fat
30g
Vitamins & Minerals
Calcium
42mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
106mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment