Chocolate Buttercream In A Food Processor Recipe

Recipe By Slurrp

Making chocolate buttercream frosting has never been easier with this recipe that utilizes a food processor. The rich and creamy frosting is made by combining butter, powdered sugar, cocoa powder, vanilla extract, and a pinch of salt in a food processor. The food processor ensures a smooth and fluffy texture, and the cocoa powder adds a deep chocolate flavor. This frosting is perfect for decorating cakes, cupcakes, or spreading on cookies for a decadent treat.

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10minstotal
10minsPrep
10m.total
10m.Prep
Chocolate Buttercream In A Food Processor
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ingredients serve

Ingredients for Chocolate Buttercream In A Food Processor Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 2 cup Powdered Sugar
  • 1/4 cup Cocoa Powder
  • 1/2 teaspoon Vanilla Extract
  • pinch Pinch Of Salt

Directions: Chocolate Buttercream In A Food Processor Recipe

Cooking Directions

  • STEP 1.Place softened butter, powdered sugar, cocoa powder, vanilla extract, and salt in a food processor.
  • STEP 2.Process the ingredients until smooth and creamy, scraping down the sides as needed.
  • STEP 3.Taste the frosting and adjust the sweetness or chocolate flavor if desired.
  • STEP 4.Transfer the chocolate buttercream frosting to a piping bag or use a spatula to spread it on your desired dessert.
  • STEP 5.Decorate cakes, cupcakes, or cookies with the frosting as desired.

Cooking Tips

  • Make sure the butter is softened at room temperature before using it in the recipe.
  • For a darker chocolate flavor, you can use dark cocoa powder instead of regular cocoa powder.
  • If the frosting is too thick, you can add a tablespoon of milk or cream to thin it out.

Storage and Serving

  • The chocolate buttercream frosting can be stored in an airtight container in the refrigerator for up to 1 week.
  • Before using, let the frosting come to room temperature and give it a quick whisk to restore its creamy texture.
  • You can also freeze the frosting in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight before using.
Nutrition
value
622
calories per serving
25 g Fat7 g Protein92 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    7g
  • Carbs
    92g
  • Fiber
    4g

MacroNutrients

  • Carbs
    92g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    8mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp