Chicago-Style Deep Dish Pizza Recipe
Recipe By Sallys Baking Addiction
Heres how to make authentic-tasting chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. This recipe makes two deep dish 9-inch pizzas. Make them both if you have a family of 4-5 or are having friends over. If your family is smaller, freeze half of the dough per the make-ahead/freezing instructions in the recipe notes.
4.7
29 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr Prep
30minsCook
4hr 30m.total
4hr Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Chicago-Style Deep Dish Pizza Recipe
- 1.63 cup All purpose flour
- 1/4 cup Yellow Cornmeal
- 0.63 teaspoon Salt
- 1/2 tablespoon Granulated sugar
- 1.13 teaspoon Red star platinum yeast
- 0.63 cup Slightly warm water
- 1/4 cup Unsalted Butter, Divided
- As required Olive oil for coating
- 1 tablespoon Unsalted butter
- 1/2 Small Onion, Grated
- 0.38 teaspoon Salt
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1.50 Garlic Cloves, Minced
- 14 ounce One can crushed tomatoes
- 0.13 teaspoon Granulated sugar
- 2 cup Shredded Mozzarella Cheese
- 1/4 cup Grated Parmesan Cheese
- 2 Optional and what i use:handful of pepperoni per pizza, slices cooked and then crumbled bacon
- As required Additional optional toppings:cooked and crumbled sausage, thinly sliced green peppers and/or onions, sliced mushrooms
Nutrition
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value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction