Indian Buttermilk Recipe

Cooking Directions

• STEP 1.In a blender, combine yogurt, water, cumin powder, black salt, mint leaves, and a pinch of sugar.
• STEP 2.Blend until smooth and frothy.
• STEP 3.Pour the buttermilk into glasses and garnish with a sprinkle of cumin powder and a few mint leaves.
• STEP 4.Serve the Indian buttermilk chilled and enjoy!

Cooking Tips

• For a thicker buttermilk, use Greek yogurt or strain regular yogurt through a cheesecloth before blending.
• Adjust the consistency by adding more or less water according to your preference.
• You can also add finely chopped green chilies or grated ginger for an extra kick of flavor.

Storage and Serving

• This buttermilk is best served fresh and chilled.
• If you have any leftovers, store them in the refrigerator in a covered container for up to 2 days.
• Give the buttermilk a good stir before serving as the spices may settle at the bottom.
• Serve the buttermilk as a refreshing drink or as a side with spicy Indian dishes.