Buttermilk Recipe
Recipe By Just So Tasty
Learn how to make buttermilk for your pancakes, cakes, and so much more this easy substitution will save you a trip to the grocery store and ensure that you have the most delicious results.
4.5
11 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Recipe
- 1 tablespoon Lemon juice or white vinegar or distilled vinegar
- 1 cup Milk i typically use 1% or 2
Nutrition
value
value
278
calories per serving
17 g Fat9 g Protein22 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs22g
- Fiber0g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber0g
Fats
- Fat17g
Vitamins & Minerals
- Calcium312mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just So Tasty