Bucatini With Chicken And Pecorino Re Recipe
Recipe By Tasting Table
How to make bucatini with chicken and pecorino.
3.9
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
50minsPrep
15minsCook
1hr 5m.total
50m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini With Chicken And Pecorino Re Recipe
- 1/2 Medium carrot
- 1/2 stalk Celery
- 1/2 Garlic clove, finely chopped
- 0.13 cup Olive oil
- As required Kosher salt, to taste
- 2 piece Boneless, skinless chicken thighs, patted dry and cut into small
- 1/4 cup Dry white wine
- 1 tablespoon White wine vinegar
- 1/2 cup Water
- 1/2 teaspoon White wine vinegar
- 3 ounce Garofalo bucatini
- 1/2 tablespoon Finely grated pecorino cheese
Nutrition
value
value
405
calories per serving
33 g Fat2 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein2g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium63mg
- Iron< 1mg
- Vitamin A1172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table