Breakfast Pasta Recipe
Recipe By Tasting Table
Learn to make breakfast pasta filled with fried eggs, bacon and cheese.
3.5
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Pasta Recipe
- As required Salt, to taste
- 1/4 pound Fresh fettuccine pasta
- 0.13 inch 4 slices of thick cut bacon cut in cubes
- 0.13 cup Butter
- 1 Egg
- 1/4 teaspoon Lemon zest
- 1/4 teaspoon Coarse black pepper
- 3/4 ounce Grated parmigiano reggiano, to serve
- As required Grated nutmeg, to taste
Nutrition
value
value
316
calories per serving
6 g Fat23 g Protein86 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein23g
- Carbs86g
- Fiber6g
MacroNutrients
- Carbs86g
- Protein23g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus329mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table