Bourbon Slush Recipe

Name: Bourbon Slush Recipe
Total time: 10 min
Yield: 18
Cuisine: NA

Recipe By Tasting Table

For your next party, use this recipe to make a batch of editor in chief kat kinsman's highly potent bourbon slush.

4.7

14 Rating -

Rate

10minstotal

10minsPrep

10m.total

10m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bourbon Slush Recipe

1/2 cup Water, divided
0.17 Black tea bags
0.11 cup Sugar
0.67 ounce Frozen lemonade concentrate
0.33 ounce Frozen orange juice concentrate
0.11 cup Bourbon
0.11 liter Ginger ale, chilled, for serving

Nutrition
value

177

calories per serving

6 g Fat3 g Protein26 g Carbs6 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
26g
Fiber
6g

MacroNutrients

Carbs
26g
Protein
3g
Fiber
6g

Fats

Fat
6g

Vitamins & Minerals

Calcium
26mg
Iron
3mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
4mg
Phosphorus
67mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table