How To Make Bordelaise Sauce Recipe

Name: How To Make Bordelaise Sauce Recipe
Total time: 45 min
Yield: 1
Cuisine: French

Recipe By All Recipes

Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic french sauce to serve with steaks, roast beef, or any kinds of meats.

3.6

29 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

serve1

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Ingredients for How To Make Bordelaise Sauce Recipe

1 teaspoon Butter
4 Large shallots, peeled and sliced
1 pinch Salt
1 cup Red wine
2 cup Veal stock

Nutrition
value

371

calories per serving

6 g Fat39 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
39g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
39g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
33mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
3mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
331mg
Selenium
9mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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