Bhaturas are one of the popular punjabi recipe served with punjabi chole and onion salad. Bhaturas are thick fried indian bread made with fermented dough. I took inspiration from my mother to cook these fluffy bhaturas.
Ingredients for How To Make Bhaturas Easily At Home Recipe
1/2 cup Refined flour
0.13 cup Suji
0.13 cup Yogurt
As required Salt
0.06 teaspoon Sugar
0.06 teaspoon Baking powder
As required oil for frying
As required Luke Warm Water
Nutrition value
97
calories per serving
< 1 g Fat3 g Protein18 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
18g
Fiber
2g
MacroNutrients
Carbs
18g
Protein
3g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
43mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment