How To Make Beef Stew Recipe
Recipe By Sweet and Savory Meals
Beef stew is easy to make with tender fall apart beef and hearty vegetables. It is super flavorful, rich, and perfect for cold days.
4.7
15 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Beef Stew Recipe
- 1/4 pound Beef stewing meat
- 0.03 cup All purpose flour
- 1/4 teaspoon Salt
- 0.03 teaspoon Freshly ground pepper
- 1/2 tablespoon Vegetable oil
- 0.13 cup Red wine
- 1/4 tablespoon Butter
- 0.13 Medium Onion
- 0.13 Medium Onion
- 0.63 Cloves Garlic
- 1/2 Cloves Garlic
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Tomato paste
- 1/2 cup Beef broth
- 0.38 Bay leaves
- 0.13 bunch Fresh thyme
- 1/2 Medium Carrots
- 0.13 cup Celery
- 0.13 pound Mini red potatoes
- 1 ounce Baby Bella Mushrooms
Nutrition
value
value
676
calories per serving
29 g Fat46 g Protein57 g Carbs18 g FiberOther
Current Totals
- Fat29g
- Protein46g
- Carbs57g
- Fiber18g
MacroNutrients
- Carbs57g
- Protein46g
- Fiber18g
Fats
- Fat29g
Vitamins & Minerals
- Calcium674mg
- Iron44mg
- Vitamin A1504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium204mg
- Manganese5mg
- Phosphorus472mg
- Selenium32mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals