Pesto Recipe
Recipe By Cookie and Kate
Homemade basil pesto is so easy to make Learn how to make basil pesto with this recipe, plus learn how to properly toss it with pasta, and freeze leftovers. Recipe yields 1 cup pesto, which is enough to toss with about 12 ounces of pasta.
4.5
20 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Recipe
- 0.33 cup Raw pine nuts, almonds, walnuts, pecans or pepitas
- 2 cup Packed Fresh Basil Leaves
- 1/4 cup Grated Parmesan Cheese
- 1 tablespoon Lemon juice
- 2 Cloves Garlic, Roughly Chopped
- 1/2 teaspoon Fine sea salt
Nutrition
value
value
521
calories per serving
29 g Fat31 g Protein38 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein31g
- Carbs38g
- Fiber9g
MacroNutrients
- Carbs38g
- Protein31g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium877mg
- Iron14mg
- Vitamin A813mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9233mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper2mcg
- Magnesium362mg
- Manganese11mg
- Phosphorus746mg
- Selenium23mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate