An Omelette Recipe
Recipe By Jessica Gavin
Learn how to make an omelette either american-style or french-style. Mastering these techniques will make breakfast even better.
5
11 Rating -
Rate
Eggdiet
7minstotal
5minsPrep
2minsCook
7m.total
5m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for An Omelette Recipe
- 2 Large eggs
- 2 teaspoon Milk, whole milk, cream, or water
- 0.12 teaspoon Kosher salt, see note
- 0.12 teaspoon Black pepper, plus more for seasoning
- 1 teaspoon Unsalted butter
- 1 teaspoon Chopped chives, or parsley
Nutrition
value
value
147
calories per serving
10 g Fat14 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein14g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium41mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin