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How To Make A Killer Summer Cheeseboard (With Pickled Strawberries + Herb Roasted Cherry Tomatoes!). Recipe

Recipe By HalfBaked Harvest

Here's the thing, cheese is in season ALL YEAR and THANK GOD for that, but I love creating seasonal cheeseboards. With summer cheeseboards, there has to be lots and lots of fruit. It's just kind of the perfect time, cheese + fruit are a magical pairing.

3.7
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
How To Make A Killer Summer Cheeseboard (With Pickled Strawberries + Herb Roasted Cherry Tomatoes!).
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Ingredients for How To Make A Killer Summer Cheeseboard (With Pickled Strawberries + Herb Roasted Cherry Tomatoes!). Recipe

  • 1.50 ounce fresh strawberries halved
  • As required small handful of fresh thyme + basil
  • 0.13 cup white balsamic vinegar
  • 1/4 tablespoon honey or coconut sugar add 2 tablespoons more for a sweeter taste
  • 0.13 vanilla beans seeds removed
  • 1/4 pint heirloom cherry tomatoes
  • 1/4 tablespoon olive oil plus more for serving
  • 0.06 cup fresh herbs
  • 1/2 cloves garlic minced or grated, divided
  • As required salt and pepper
  • 0.13 ounce round of brie [grilled | https://www.halfbakedharvest.com/grilled brie blackberry basil smash salsa grilled bread/]*, 8
  • 0.13 ounce wedge gorgonzola or blue cheese 8
  • 1 ounce manchego cheese
  • 0.13 ounce log herb rolled goat cheese 8
  • 1 ounce fresh burrata cheese
  • As required olive oil for drizzling on the burrata
  • As required fresh rosemary for the burrata
  • 3/4-1 ounce fresh salami and or prosciutto cold
  • As required honey for drizzling
  • As required green olives for serving
  • As required grilled peaches nectarines and or apricots, for serving
  • As required fresh figs halved, for serving
  • As required fresh grapes and or cherries for serving
  • As required spicy fruit/pepper jellies for serving
  • As required toasted walnuts for serving
  • As required toasted bread and or crackers for serving
Nutrition
value
545
calories per serving
21 g Fat18 g Protein69 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    18g
  • Carbs
    69g
  • Fiber
    3g

MacroNutrients

  • Carbs
    69g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    339mg
  • Iron
    12mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    1mg
  • Phosphorus
    334mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest