How To Grind Your Own Burgers Recipe
Recipe By Honest Cooking
Making restaurant-quality {or better} hamburgers at home is easy. Simply grind your own meat for the best tender and juicy burgers that you've ever had.
4.1
20 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for How To Grind Your Own Burgers Recipe
- 1/4 pound Steak
- As required Salt
- 1 Hamburger Buns
- As required Ketchup
- As required Mustard
- As required Avocado Slices
- As required Bacon
- As required Cheese slices
Nutrition
value
value
58
calories per serving
< 1 g Fat3 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat0g
- Protein3g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber1g
Fats
- Fat0g
Vitamins & Minerals
- Calcium9mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking